With Cinco De Mayo right around the corner, Flatbush Farm & Bar rolls out a little Mexican-inspired cuisine for its next outdoor BBQ from 3-6 p.m., May 4.
Chef Stephen Browning will grill up carne asada skewers, posole (hominy stew), chicken tacos and beef tongue tacos, vegetarian quesadillas, rice & beans, chips with homemade salsa, tangy guacamole and, as always, Sixpoint Craft Ales.
To add to the spirit of the day, the outdoor patio will be graced by a Traveling Norteño Band.
Fresh vegetables in the quesadillas will hail from Eberhard Muller’s Satur Farms out on Long Island. Spring your Mexican BBQ on.
Flatbush Farm & Bar is located at 76-78 St. Marks Avenue; for more, call 718-622-3276.
©2008 Community Newspaper Group
By submitting this comment, you agree to the following terms:
You agree that you, and not BrooklynDaily.com or its affiliates, are fully responsible for the content that you post. You agree not to post any abusive, obscene, vulgar, slanderous, hateful, threatening or sexually-oriented material or any material that may violate applicable law; doing so may lead to the removal of your post and to your being permanently banned from posting to the site. You grant to BrooklynDaily.com the royalty-free, irrevocable, perpetual and fully sublicensable license to use, reproduce, modify, adapt, publish, translate, create derivative works from, distribute, perform and display such content in whole or in part world-wide and to incorporate it in other works in any form, media or technology now known or later developed.